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Country: Slovakia
Contents: Groats
Source: Heni H.
Notes: I don't know that I've ever had groats, but I'd be willing to try. Heni describes them as "groats prepared in a mysterious way."
Groats are the hulled grains of various cereals, such as oats, wheat, barley, or buckwheat (which is actually a pseudocereal). It is a traditional ingredient commonly used in Eastern European cooking.
its better for breakfast, mixed with some joghurt and fruits
ReplyDeleteI from Slovakia and I dont know what it is.
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