Country: Japan
Contents: Bread, watermelon, pasta, egg on bacon, vegetable soup, milk, ketchup and butter.
Source: Thanks Aska S.
Notes: That doesn't look like traditional American bacon, but it does look delicious. Looks like a varied meal, covering all the bases.
Looks similar to a scotch egg (boiled egg wraped in sausage meat, dipped in breadcrumbs and deep fried) yum!
ReplyDeleteDefinitely scotch egg. It's a bit of a scatter-gun approach to western food - what is a scotch egg doing with pasta - and a croissant? And what's the ketchup meant to go with?
ReplyDeleteIt's carb-heavy and probably tasty, but a little bit odd
Agreed what IS th ketchup for??
ReplyDeleteWell, here in the US we'd put the ketchup on the egg. Then again, there's very little we wouldn't put ketchup on...
ReplyDeleteBack where I live we put ketchup in pasta, too.
ReplyDeleteYou can put ketchup on pasta its common.
ReplyDeleteThat ketchup dip is small for the pasta its obviously for the eggs since japan has that egg and ketchup omlet
ReplyDeleteEw, ketchup :p
ReplyDelete