Various school lunches from around the world. School lunch doesn't really represent the best a country has to offer, but we still love it, because we grew up on it.
No kidding, that lunch (except for the metal bowls) looks delicious. My favorite soup at our local Chinese restaurant in a suburb north of Pittsburgh, PA, is tofu with vegetables for two, and my husband said that it seems easy that I could make it. Right! If I made it, it would be bland. I need a lesson in spices - this is meant to be a broader suggestion for school lunches - using spices and herbs to make healthy food taste as good as it does in other countries. thank you for letting me rant.
Please no foul language.