Country: Norway
Contents: Homemade whole wheat bread with brown cheese, and red bell pepper sticks.
Source: Thank you Robert and Cindy!
Notes:
Brown cheese is a very Norwegian thing. It isn't really cheese, it's made of the whey from goat's and cow's milk, mixed with a little cream and some rennet and then cooked until it starts to turn solid. The brown color comes from the lactose caramelizing as it cooks. His school serves fruit as a mid-morning snack, a choice of apple slices, bananas, or orange slices. They also get their choice of low-fat milk or water for lunch.Cindy says they don't serve lunch in Norway schools, so they bring it from home. Looks tasty and nutritious. I'd like to try brown cheese.
