New KFC "Sandwich"

What's the world coming to when we replace bread with fried chicken?


The new KFC Double Down sandwich is real and it's coming April 12th! This one-of-a-kind sandwich features two thick and juicy boneless white meat chicken filets (Original Recipe® or Grilled), two pieces of bacon, two melted slices of Monterey Jack and pepper jack cheese and Colonel's Sauce. This product is so meaty, there’s no room for a bun!

The Double Down comes in two versions – Original Recipe® or Grilled and the nutrition information is below.

Watch the Double Down TV Commercial

8 comments:

  1. I gagged at my desk when I saw this.

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  2. It would be EVEN BETTER (worse?) if it was a bacon cheeseburger with fried chicken for a bun. Come on, KFC, it's a no-brainer.

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  3. It's super-fried chicken cordon bleu you eat with your hands. Geez.

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  4. Gawd I hate KFC. And it is super popular here in Japan. My students go crazy for it and are shocked when I give them a sour face when they ask if I like it. Although I always get a kick when they ask me "Do you have Kentuky Fry in America too?".
    It is super expensive though. During Christmas time they have a special Kurisumasu Dinaa sets. One set it eight pieces of chicken, a salad, and a small cake for about $4000. No potaotes, no gravy, no coleslaw.

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  5. What it's coming to are a lot more fat behinds, and hearts set to fail.

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  6. I think KFC is more popular in Asia than it is in America because:

    1. The KFC in Asia actually taste better than the ones in America. I'm an Asian who lived in California for 4 years, I know.

    2. There are way tastier chicken franchises in America.

    3. When KFC first started in some countries in Asia, they were more of a sit down restaurant. You do order at the counter, but the food is served to you in plates and with cutlery. It was a big deal to go to KFC back then. I guess they did retain some of that allure in some places, even if it's all paper boxes now.

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  7. I think KFC is more popular in Asia than it is in America because:

    1. The KFC in Asia actually taste better than the ones in America. I'm an Asian who lived in California for 4 years, I know.

    2. There are way tastier chicken franchises in America.

    3. When KFC first started in some countries in Asia, they were more of a sit down restaurant. You do order at the counter, but the food is served to you in plates and with cutlery. It was a big deal to go to KFC back then. I guess they did retain some of that allure in some places, even if it's all paper boxes now.

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  8. They've been selling this here in New Zealand since about 2003 now.... Makes me sick every year when they release it again

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Please no foul language.