USA School Breakfast - Quesadilla
Country: USA (Washington DC)
Source: Thanks Bruske - http://betterdcschoolfood.blogspot.com/2010/05/whats-for-breakfast-quesadilla-inc.html
Notes: Here's the ingredient list from the box they came in. Each 3.24-ounce portion contains:"Tortilla, enriched bleached flour (wheat flour, niacin, iron, thiamin, mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated soybean and or cottonseed oils), contains 2% or less of the following: baking powder *sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, calcium propionate (organic acid and calcium salt), distilled mono and diglycerides, sorbic acid and baking soda. Filling: whole eggs, cooked turkey sausage (mechanically separated turkey, water, textured vegetable protein concentrate, caramel color), salt, spices, paprika, flavoring), pasteurized process low fat mozzarella cheese (culture milk, water, skim milk, sodium phosphates, salt, sorbic acid (preservative), enzymes, Vitamin A Palmitate), pasteurized process reduced fat cheddar cheese (cultured milk, water, skim milk, sodium phosphates, salt, annatto color, sorbic acid (preservative), enzymes, Vitamin A palmitate). Contains 2% or less of the following: modified corn starch, salt, citric acid, xanthan gum.