http://betterdcschoolfood.blogspot.com/2010/06/whats-for-lunch-marvin-schwans-pizza.htmlSource: Thanks Bruske -
Notes: Here, according to one of those boxes, is what the pizzas are made of:
"Crust: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, defatted soy four, yeast, contains 2% or less of soybean oil, isolate soy protein, sugar, GDL (glucono-delta-lactone, DATEM, sodium bicarbonate, salt, partially hydrogenated soybean oil, dough conditioner (wheat starch, L-cysteine hydrochloride, ammonium sulfate);
"Topping: Low moisture part-skim mozzarella cheese (cultured pasteurized part-skim milk, salt, enzymes);
"Sauce: Tomatoes (water, tomato paste [not less than 28% soluble solids]), modified food starch, sugar, contains 2% or less of dextrose, salt, spices, onion, dehydrated romano cheese (sheep's and cow's milk, cheese cultures, salt, enzymes), garlic powder, paprika, citric acid, beet powder."