Various school lunches from around the world. School lunch doesn't really represent the best a country has to offer, but we still love it, because we grew up on it.
I was surprised the times I have traveled to Austria how often I see an egg served in the same manner. Looks strange but I've seen it over goulash, pizza & similar soups.
It could be a cooked egg...I've had desserts like that in Seville, or an apricot half.
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Of course I meant egg yolk...
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It could also be a small canned peach or apricot. :)
ReplyDeleteI was surprised the times I have traveled to Austria how often I see an egg served in the same manner. Looks strange but I've seen it over goulash, pizza & similar soups.
ReplyDeleteIt's definitely not a raw or cooked egg. It's half of an canned apricot or a peach. Eggs are not served on dessert here in the CR :-)
ReplyDeleteThat soup looks good!
ReplyDeleteThese Czech Republic meals look really tasty! I am going to have to find a Czech restaurant to try next time I am near La Grange TX. :-)
ReplyDeleteIt's an apricot half :)
ReplyDeleteegg yolk is only served on savory dishes.
The yellow thing is dessert, so it could not be raw egg, it is probably canned apricot on top of cocoa cake or ginger bread.
ReplyDeleteAnd it seems that from time of my childhood are the plates the same, maybe it could be the SAME :D.
ReplyDeleteHi, I'm from the Czech Republic. It's apricot or peach compote. Compote is cooked fruit.
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