Japan School Lunch - Natto

Country: Japan

Contents: Deep fried squid, tofu and beef stir fry, natto, and egg drop soup.

Source: http://ilubgrub.blogspot.com/2011/09/back-to-school-lunch.html

Notes: Natto is made from fermented soybeans. It has a strong taste and smell, and is slimy.

1 comment:

  1. Natto should be an option...not every Nihonjin likes it. I certainly tried it once and that was it! lol
    I was an exchange student in JP 12 years ago and now I'm a teacher in Texas. Love this blog!


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