USA School Lunch Tomato Chutney
Contents: Rice with ham & cheese; furikake sprinkles (seaweed sprinkles); homemade tomato chutney, sliced cucumber
Notes: "I'm a graduate student in Parsons NYC; to save money, I tend to pack lunches for myself. I like to make quick lunches that can be all packed into one box, and each lunch costs me around $1.25~$2.00 (since I buy ingredients seasonally, and buy bulk and at cheaper places). I hope more college students realize that living cheaply doesn't mean eating badly/Ramen all the time; it's very easy to do both and if you cook weekly and portion it out you don't need to keep making things everyday."