USA School Lunch - Pizza and Corn

Country: USA 

Contents: Pizza, corn, lowfat milk and half an orange.

Source: ?

Notes: I'd like to note that this is the 3rd lunch I've seen pairing corn and pizza. 1st and 2nd.

8 comments:

  1. I don't know where the school lunch program got the idea that sweet corn was the proper side dish for pizza, but I always got that when I was a kid too.

    We also always had fried okra come with our spaghetti and meat sauce. It wasn't until adulthood that I found out fried okra was more of a southern American thing rather than an Italian thing. Do Italians eat fried okra? (Maybe they do, I have no idea, really.)

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  2. Oh, I still remember the vaguely cube-like "pepperoni" of our school lunch pizzas. Not fondly, either!

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  3. Yes, cracker-style pizza and heated frozen corn were a staple of my elementary school in Michigan. But I can't say it got any healthier in middle school when they switched from creepy faux-pizza to Dominos. I also remember corn as the accompaniment to burgers. Perhaps it had more to do with the corn being cheap than the idea that it was good pairing.

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  4. We ALWAYS have corn with pizza. As a student, and every school ive taught at. Wonder why?

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  5. I always thought pizza and corn was a strange combination.

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  6. Call me crazy, but I always (and still do) LOVE the combination of pizza and corn. I also loved the rectangular school pizza, I thought it was great. Again, call me crazy!

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  7. a lot of places outside the US actually use corn as a topping on their pizza. I know if you get a pizza in japan you get mayo and corn on it... ugh

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  8. I miss that 4x6" pizza. My mom used to work at a school, and I tried to get her to order a case of it for me, but timing was never right (I live 4 hours away). and yeah...there was corn. And I'd prefer that pizza over Dominos anyday

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